Silicone Kitchen Pad is a relatively common kitchen utensil in our daily life. Friends who have used silicone pads know that it has the characteristics of non-sticking dust, non-slip, and heat insulation. It can also be used when making pasta and cakes. It can play a non-slip and anti-dropping effect when kneading the dough, so it can also be called a silicone non-slip mat. The silicone pad is made of food-grade silicone, which can withstand high temperatures above 220 degrees, and is non-toxic, very safe, has a long service life, beautiful, rich colors, is not easy to breed bacteria, can be used repeatedly, easy to clean, and does not take up space. Features, loved by many kitchen experts. It appears to replace the chopping board and is convenient for making pasta. Food-grade silicone material, is safe and secure, no matter how you knead the dough on the countertop, it will not slide or move.
The silicone pad is made of food-grade silicone, which can be in directly contacted with food and can be made with peace of mind. It uses food-grade FDA, LFGB as the standard special silica gel as raw material, and is molded by molding. It is a new type of kitchen utensils category that is optimized from kitchen utensils of other materials such as hardware and plastic. With its unique environmental protection, stable chemical properties, high-temperature resistance, softness, anti-fouling, dirt resistance, non-stick and other advantages The performance is outstanding among kitchen utensils of many materials.
There are two kinds of scales, longitudinal scale and concentric circle on the surface of the silicone pad, with clear scale, precise control of food size, not easy to deform, high-temperature resistance, low-temperature resistance, strong adsorption, can be firmly adsorbed on the desktop, reusable, non-slip and anti-stick, Water washable. The kneading dough is not sticky, the material is soft, and the folding is not damaged.